Information in simple English

Potato, baked, peel not eaten, with vegetables

Nutrition Facts
Serving Size 1 small (260 g)
Amount Per Serving
Calories
366.6
 
% Daily Values*
Total Fat
16.38g
21%
Saturated Fat
9.802g
49%
Trans Fat
0g
Polyunsaturated Fat
0.6838g
Monounsaturated Fat
3.9g
Cholesterol
44.2mg
15%
Sodium
595.4mg
26%
Total Carbohydrate
47.06g
17%
Dietary Fiber
3.64g
13%
Total Sugars
3.9g
Includes 0g Added Sugars
0%
Protein
9.568g
19%
Vitamin D
0mcg
0%
Calcium
166.4mg
13%
Iron
0.858mg
5%
Potassium
868.4mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, baked, peel not eaten, with vegetables)

Carotene, alpha2.6mcg
Carotene, beta106.6mcg
Choline, total38.74mg
Copper, Cu0.468mg
Folate, DFE31.2mcg
Folate, food31.2mcg
Folate, total31.2mcg
Lutein + zeaxanthin163.8mcg
MUFA 16:10.2158g
MUFA 18:13.77g
MUFA 20:10.0234g
Magnesium, Mg59.8mg
Niacin3.042mg
PUFA 18:20.6162g
PUFA 18:30.0884g
PUFA 20:40.0104g
PUFA 22:5 n-3 (DPA)0.0026g
PUFA 2:5 n-3 (EPA)0.0026g
Phosphorus, P210.6mg
Retinol140.4mcg
Riboflavin0.1534mg
SFA 10:00.4602g
SFA 12:00.4966g
SFA 14:01.479g
SFA 16:04.29g
SFA 18:01.833g
SFA 4:00.4966g
SFA 6:00.338g
SFA 8:00.2054g
Selenium, Se6.76mcg
Thiamin0.2366mg
Vitamin A, RAE150.8mcg
Vitamin B-120.234mcg
Vitamin B-60.6734mg
Vitamin C, total ascorbic acid33.02mg
Vitamin E (alpha-tocopherol)0.702mg
Vitamin K (phylloquinone)15.08mcg
Water183g
Zinc, Zn1.43mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: