Information in simple English

Potato, baked, peel not eaten, with meat

Nutrition Facts
Serving Size 1 medium (315 g)
Amount Per Serving
Calories
500.9
 
% Daily Values*
Total Fat
26.24g
34%
Saturated Fat
14.71g
74%
Trans Fat
0g
Polyunsaturated Fat
1.405g
Monounsaturated Fat
6.741g
Cholesterol
72.45mg
24%
Sodium
806.4mg
35%
Total Carbohydrate
54.5g
20%
Dietary Fiber
3.78g
14%
Total Sugars
5.103g
Includes 0g Added Sugars
0%
Protein
13.45g
27%
Vitamin D
0.315mcg
2%
Calcium
211.1mg
16%
Iron
0.9765mg
5%
Potassium
1043mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, baked, peel not eaten, with meat)

Carotene, beta25.2mcg
Choline, total52.92mg
Copper, Cu0.545mg
Folate, DFE28.35mcg
Folate, food28.35mcg
Folate, total28.35mcg
MUFA 16:10.378g
MUFA 18:16.395g
MUFA 20:10.0567g
Magnesium, Mg72.45mg
Niacin4.158mg
PUFA 18:21.241g
PUFA 18:30.1292g
PUFA 20:40.0315g
PUFA 22:5 n-3 (DPA)0.0095g
PUFA 2:5 n-3 (EPA)0.0032g
Phosphorus, P280.4mg
Retinol195.3mcg
Riboflavin0.2205mg
SFA 10:00.6269g
SFA 12:00.6867g
SFA 14:02.151g
SFA 16:06.804g
SFA 18:02.835g
SFA 4:00.5796g
SFA 6:00.441g
SFA 8:00.2741g
Selenium, Se11.97mcg
Thiamin0.3087mg
Vitamin A, RAE195.3mcg
Vitamin B-120.4095mcg
Vitamin B-60.8001mg
Vitamin C, total ascorbic acid31.5mg
Vitamin E (alpha-tocopherol)0.693mg
Vitamin K (phylloquinone)2.52mcg
Water215.8g
Zinc, Zn1.89mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: