Information in simple English

Potato skins, with cheese and bacon

Nutrition Facts
Serving Size Skin from 1 large (70 g)
Amount Per Serving
Calories
149.8
 
% Daily Values*
Total Fat
9.59g
12%
Saturated Fat
3.395g
17%
Trans Fat
0g
Polyunsaturated Fat
2.037g
Monounsaturated Fat
3.185g
Cholesterol
16.1mg
5%
Sodium
341.6mg
15%
Total Carbohydrate
10.85g
4%
Dietary Fiber
0.98g
4%
Total Sugars
0.714g
Includes 0g Added Sugars
0%
Protein
5.348g
11%
Vitamin D
0.07mcg
0%
Calcium
93.8mg
7%
Iron
0.469mg
3%
Potassium
268.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato skins, with cheese and bacon)

Carotene, beta2.1mcg
Choline, total12.32mg
Copper, Cu0.0833mg
Folate, DFE12.6mcg
Folate, food12.6mcg
Folate, total12.6mcg
Lutein + zeaxanthin9.8mcg
MUFA 16:10.1085g
MUFA 18:13.101g
MUFA 20:10.0357g
MUFA 22:10.0007g
Magnesium, Mg17.5mg
Niacin1.113mg
PUFA 18:21.799g
PUFA 18:30.2296g
PUFA 20:40.0126g
PUFA 22:5 n-3 (DPA)0.0035g
PUFA 22:6 n-3 (DHA)0.0007g
PUFA 2:5 n-3 (EPA)0.0014g
Phosphorus, P102.9mg
Retinol39.2mcg
Riboflavin0.0826mg
SFA 10:00.1043g
SFA 12:00.1204g
SFA 14:00.3997g
SFA 16:01.778g
SFA 18:00.6916g
SFA 4:00.0805g
SFA 6:00.0672g
SFA 8:00.0427g
Selenium, Se5.67mcg
Thiamin0.0637mg
Vitamin A, RAE39.9mcg
Vitamin B-120.112mcg
Vitamin B-60.1792mg
Vitamin C, total ascorbic acid5.25mg
Vitamin E (alpha-tocopherol)0.588mg
Vitamin K (phylloquinone)5.67mcg
Water42.42g
Zinc, Zn0.742mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: meat and dinners

Baby food: vegetable

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Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: