Information in simple English

Potato skins, with cheese

Nutrition Facts
Serving Size Skin from 1 small (35 g)
Amount Per Serving
Calories
69.3
 
% Daily Values*
Total Fat
4.34g
6%
Saturated Fat
1.547g
8%
Trans Fat
0g
Polyunsaturated Fat
0.952g
Monounsaturated Fat
1.362g
Cholesterol
6.65mg
2%
Sodium
146mg
6%
Total Carbohydrate
5.705g
2%
Dietary Fiber
0.525g
2%
Total Sugars
0.378g
Includes 0g Added Sugars
0%
Protein
2.125g
4%
Vitamin D
0.035mcg
0%
Calcium
49.35mg
4%
Iron
0.231mg
1%
Potassium
131.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato skins, with cheese)

Carotene, beta1.05mcg
Choline, total4.655mg
Copper, Cu0.042mg
Folate, DFE6.65mcg
Folate, food6.65mcg
Folate, total6.65mcg
Lutein + zeaxanthin5.25mcg
MUFA 16:10.0413g
MUFA 18:11.344g
MUFA 20:10.0126g
Magnesium, Mg8.75mg
Niacin0.371mg
PUFA 18:20.84g
PUFA 18:30.1169g
PUFA 20:40.0035g
PUFA 22:5 n-3 (DPA)0.0011g
PUFA 2:5 n-3 (EPA)0.0007g
Phosphorus, P46.2mg
Retinol20.65mcg
Riboflavin0.0389mg
SFA 10:00.0553g
SFA 12:00.0637g
SFA 14:00.2027g
SFA 16:00.784g
SFA 18:00.2895g
SFA 4:00.0427g
SFA 6:00.0354g
SFA 8:00.0228g
Selenium, Se1.96mcg
Thiamin0.0221mg
Vitamin A, RAE20.65mcg
Vitamin B-120.0385mcg
Vitamin B-60.0837mg
Vitamin C, total ascorbic acid2.8mg
Vitamin E (alpha-tocopherol)0.3045mg
Vitamin K (phylloquinone)2.975mcg
Water22.02g
Zinc, Zn0.329mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: