Information in simple English

Cheese sandwich, Cheddar cheese, on white bread, with mayonnaise

Nutrition Facts
Serving Size 1 12-inch submarine (280 g)
Amount Per Serving
Calories
1033
 
% Daily Values*
Total Fat
64.96g
83%
Saturated Fat
24.61g
123%
Trans Fat
0g
Polyunsaturated Fat
19.01g
Monounsaturated Fat
14.28g
Cholesterol
114.8mg
38%
Sodium
1568mg
68%
Total Carbohydrate
73.92g
27%
Dietary Fiber
3.36g
12%
Total Sugars
8.26g
Includes 0g Added Sugars
0%
Protein
37.52g
75%
Vitamin D
0.56mcg
3%
Calcium
1025mg
79%
Iron
5.096mg
28%
Potassium
254.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cheese sandwich, Cheddar cheese, on white bread, with mayonnaise)

Carotene, beta2.8mcg
Choline, total49.56mg
Copper, Cu0.2184mg
Folate, DFE271.6mcg
Folate, food58.8mcg
Folate, total184.8mcg
Folic acid123.2mcg
Lutein + zeaxanthin67.2mcg
MUFA 16:10.5852g
MUFA 18:114.11g
MUFA 20:10.1624g
MUFA 22:10.0084g
Magnesium, Mg67.2mg
Niacin6.944mg
PUFA 18:216.83g
PUFA 18:32.257g
PUFA 20:40.0728g
PUFA 22:5 n-3 (DPA)0.0196g
PUFA 22:6 n-3 (DHA)0.0028g
PUFA 2:5 n-3 (EPA)0.014g
Phosphorus, P635.6mg
Retinol324.8mcg
Riboflavin0.8008mg
SFA 10:00.8624g
SFA 12:00.994g
SFA 14:03.192g
SFA 16:012.29g
SFA 18:04.844g
SFA 4:00.6664g
SFA 6:00.5516g
SFA 8:00.3612g
Selenium, Se63mcg
Thiamin0.7672mg
Vitamin A, RAE324.8mcg
Vitamin B-121.12mcg
Vitamin B-60.2072mg
Vitamin E (alpha-tocopherol)2.184mg
Vitamin K (phylloquinone)57.68mcg
Water96.04g
Zinc, Zn5.04mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

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French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other vegetables and combinations

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Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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White potatoes, baked or boiled

Yeast breads


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