Information in simple English

Cheese sandwich, Cheddar cheese, on white bread, with mayonnaise

Nutrition Facts
Serving Size 1 6-inch submarine (140 g)
Amount Per Serving
Calories
516.6
 
% Daily Values*
Total Fat
32.48g
42%
Saturated Fat
12.31g
62%
Trans Fat
0g
Polyunsaturated Fat
9.506g
Monounsaturated Fat
7.14g
Cholesterol
57.4mg
19%
Sodium
784mg
34%
Total Carbohydrate
36.96g
13%
Dietary Fiber
1.68g
6%
Total Sugars
4.13g
Includes 0g Added Sugars
0%
Protein
18.76g
38%
Vitamin D
0.28mcg
1%
Calcium
512.4mg
39%
Iron
2.548mg
14%
Potassium
127.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Cheese sandwich, Cheddar cheese, on white bread, with mayonnaise)

Carotene, beta1.4mcg
Choline, total24.78mg
Copper, Cu0.1092mg
Folate, DFE135.8mcg
Folate, food29.4mcg
Folate, total92.4mcg
Folic acid61.6mcg
Lutein + zeaxanthin33.6mcg
MUFA 16:10.2926g
MUFA 18:17.056g
MUFA 20:10.0812g
MUFA 22:10.0042g
Magnesium, Mg33.6mg
Niacin3.472mg
PUFA 18:28.414g
PUFA 18:31.128g
PUFA 20:40.0364g
PUFA 22:5 n-3 (DPA)0.0098g
PUFA 22:6 n-3 (DHA)0.0014g
PUFA 2:5 n-3 (EPA)0.007g
Phosphorus, P317.8mg
Retinol162.4mcg
Riboflavin0.4004mg
SFA 10:00.4312g
SFA 12:00.497g
SFA 14:01.596g
SFA 16:06.146g
SFA 18:02.422g
SFA 4:00.3332g
SFA 6:00.2758g
SFA 8:00.1806g
Selenium, Se31.5mcg
Thiamin0.3836mg
Vitamin A, RAE162.4mcg
Vitamin B-120.56mcg
Vitamin B-60.1036mg
Vitamin E (alpha-tocopherol)1.092mg
Vitamin K (phylloquinone)28.84mcg
Water48.02g
Zinc, Zn2.52mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

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Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

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Potato chips

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Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


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