Information in simple English

Lefse (Norwegian)

Nutrition Facts
Serving Size 1 lefse, any size (80 g)
Amount Per Serving
Calories
173.6
 
% Daily Values*
Total Fat
4.928g
6%
Saturated Fat
2.344g
12%
Trans Fat
0g
Polyunsaturated Fat
0.7528g
Monounsaturated Fat
1.352g
Cholesterol
9.6mg
3%
Sodium
140.8mg
6%
Total Carbohydrate
28.88g
11%
Dietary Fiber
1.6g
6%
Total Sugars
1.832g
Includes 0g Added Sugars
0%
Protein
3.376g
7%
Vitamin D
0.16mcg
1%
Calcium
13.6mg
1%
Iron
1.184mg
7%
Potassium
210.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lefse (Norwegian))

Carotene, beta19.2mcg
Choline, total10.96mg
Copper, Cu0.1232mg
Folate, DFE49.6mcg
Folate, food9.6mcg
Folate, total32.8mcg
Folic acid23.2mcg
Lutein + zeaxanthin8.8mcg
MUFA 16:10.0472g
MUFA 18:11.28g
MUFA 20:10.008g
Magnesium, Mg16mg
Niacin1.88mg
PUFA 18:20.6752g
PUFA 18:30.0728g
PUFA 20:40.0016g
PUFA 22:5 n-3 (DPA)0.0008g
Phosphorus, P51.2mg
Retinol40.8mcg
Riboflavin0.1192mg
SFA 10:00.1g
SFA 12:00.108g
SFA 14:00.3096g
SFA 16:01.056g
SFA 18:00.488g
SFA 4:00.1152g
SFA 6:00.0752g
SFA 8:00.0456g
Selenium, Se7.84mcg
Thiamin0.1896mg
Vitamin A, RAE42.4mcg
Vitamin B-120.008mcg
Vitamin B-60.2128mg
Vitamin C, total ascorbic acid3.84mg
Vitamin E (alpha-tocopherol)0.448mg
Vitamin K (phylloquinone)3.52mcg
Water41.92g
Zinc, Zn0.32mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: