Information in simple English

Lefse (Norwegian)

Nutrition Facts
Serving Size 1 surface inch (1.2 g)
Amount Per Serving
Calories
2.604
 
% Daily Values*
Total Fat
0.0739g
0%
Saturated Fat
0.0352g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0113g
Monounsaturated Fat
0.0203g
Cholesterol
0.144mg
0%
Sodium
2.112mg
0%
Total Carbohydrate
0.4332g
0%
Dietary Fiber
0.024g
0%
Total Sugars
0.0275g
Includes 0g Added Sugars
0%
Protein
0.0506g
0%
Vitamin D
0.0024mcg
0%
Calcium
0.204mg
0%
Iron
0.0178mg
0%
Potassium
3.156mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lefse (Norwegian))

Carotene, beta0.288mcg
Choline, total0.1644mg
Copper, Cu0.0018mg
Folate, DFE0.744mcg
Folate, food0.144mcg
Folate, total0.492mcg
Folic acid0.348mcg
Lutein + zeaxanthin0.132mcg
MUFA 16:10.0007g
MUFA 18:10.0192g
MUFA 20:10.0001g
Magnesium, Mg0.24mg
Niacin0.0282mg
PUFA 18:20.0101g
PUFA 18:30.0011g
PUFA 20:40g
PUFA 22:5 n-3 (DPA)0g
Phosphorus, P0.768mg
Retinol0.612mcg
Riboflavin0.0018mg
SFA 10:00.0015g
SFA 12:00.0016g
SFA 14:00.0046g
SFA 16:00.0158g
SFA 18:00.0073g
SFA 4:00.0017g
SFA 6:00.0011g
SFA 8:00.0007g
Selenium, Se0.1176mcg
Thiamin0.0028mg
Vitamin A, RAE0.636mcg
Vitamin B-120.0001mcg
Vitamin B-60.0032mg
Vitamin C, total ascorbic acid0.0576mg
Vitamin E (alpha-tocopherol)0.0067mg
Vitamin K (phylloquinone)0.0528mcg
Water0.6288g
Zinc, Zn0.0048mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: