Information in simple English

Potato patty

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
272
 
% Daily Values*
Total Fat
17.95g
23%
Saturated Fat
4.992g
25%
Trans Fat
0g
Polyunsaturated Fat
5.418g
Monounsaturated Fat
6.49g
Cholesterol
108.8mg
36%
Sodium
353.6mg
15%
Total Carbohydrate
21.44g
8%
Dietary Fiber
2.4g
9%
Total Sugars
2.416g
Includes 0g Added Sugars
0%
Protein
6.224g
12%
Vitamin D
0.64mcg
3%
Calcium
54.4mg
4%
Iron
1.152mg
6%
Potassium
350.4mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato patty)

Carotene, beta20.8mcg
Choline, total77.6mg
Copper, Cu0.0448mg
Cryptoxanthin, beta1.6mcg
Folate, DFE33.6mcg
Folate, food19.2mcg
Folate, total27.2mcg
Folic acid8mcg
Lutein + zeaxanthin129.6mcg
MUFA 16:10.1712g
MUFA 18:16.197g
MUFA 20:10.0624g
MUFA 22:10.0016g
Magnesium, Mg20.8mg
Niacin1.544mg
PUFA 18:24.693g
PUFA 18:30.6224g
PUFA 18:40.0016g
PUFA 20:40.0544g
PUFA 22:5 n-3 (DPA)0.0048g
PUFA 22:6 n-3 (DHA)0.0144g
PUFA 2:5 n-3 (EPA)0.0016g
Phosphorus, P126.4mg
Retinol96mcg
Riboflavin0.2416mg
SFA 10:00.1168g
SFA 12:00.1312g
SFA 14:00.4336g
SFA 16:02.902g
SFA 18:01.022g
SFA 4:00.0928g
SFA 6:00.072g
SFA 8:00.0464g
Selenium, Se11.36mcg
Thiamin0.1536mg
Vitamin A, RAE97.6mcg
Vitamin B-120.416mcg
Vitamin B-60.1728mg
Vitamin C, total ascorbic acid0.8mg
Vitamin E (alpha-tocopherol)1.76mg
Vitamin K (phylloquinone)14.56mcg
Water112.5g
Zinc, Zn0.72mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: meat and dinners

Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: