Information in simple English

Potato skins, NFS

Nutrition Facts
Serving Size Skin from 1 small (25 g)
Amount Per Serving
Calories
49.5
 
% Daily Values*
Total Fat
3.1g
4%
Saturated Fat
1.105g
6%
Trans Fat
0g
Polyunsaturated Fat
0.68g
Monounsaturated Fat
0.9725g
Cholesterol
4.75mg
2%
Sodium
104.3mg
5%
Total Carbohydrate
4.075g
1%
Dietary Fiber
0.375g
1%
Total Sugars
0.27g
Includes 0g Added Sugars
0%
Protein
1.518g
3%
Vitamin D
0.025mcg
0%
Calcium
35.25mg
3%
Iron
0.165mg
1%
Potassium
94mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato skins, NFS)

Carotene, beta0.75mcg
Choline, total3.325mg
Copper, Cu0.03mg
Folate, DFE4.75mcg
Folate, food4.75mcg
Folate, total4.75mcg
Lutein + zeaxanthin3.75mcg
MUFA 16:10.0295g
MUFA 18:10.96g
MUFA 20:10.009g
Magnesium, Mg6.25mg
Niacin0.265mg
PUFA 18:20.6g
PUFA 18:30.0835g
PUFA 20:40.0025g
PUFA 22:5 n-3 (DPA)0.0008g
PUFA 2:5 n-3 (EPA)0.0005g
Phosphorus, P33mg
Retinol14.75mcg
Riboflavin0.0278mg
SFA 10:00.0395g
SFA 12:00.0455g
SFA 14:00.1448g
SFA 16:00.56g
SFA 18:00.2068g
SFA 4:00.0305g
SFA 6:00.0253g
SFA 8:00.0163g
Selenium, Se1.4mcg
Thiamin0.0158mg
Vitamin A, RAE14.75mcg
Vitamin B-120.0275mcg
Vitamin B-60.0598mg
Vitamin C, total ascorbic acid2mg
Vitamin E (alpha-tocopherol)0.2175mg
Vitamin K (phylloquinone)2.125mcg
Water15.73g
Zinc, Zn0.235mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: