Information in simple English

Potato, hash brown, ready-to-heat, with cheese

Nutrition Facts
Serving Size 1 patty (55 g)
Amount Per Serving
Calories
136.4
 
% Daily Values*
Total Fat
8.36g
11%
Saturated Fat
2.167g
11%
Trans Fat
0g
Polyunsaturated Fat
1.375g
Monounsaturated Fat
3.993g
Cholesterol
9.35mg
3%
Sodium
242mg
11%
Total Carbohydrate
13.2g
5%
Dietary Fiber
1.43g
5%
Total Sugars
0.154g
Includes 0g Added Sugars
0%
Protein
3.322g
7%
Vitamin D
0.055mcg
0%
Calcium
72.05mg
6%
Iron
0.2585mg
1%
Potassium
232.7mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, hash brown, ready-to-heat, with cheese)

Choline, total11.99mg
Copper, Cu0.055mg
Folate, DFE9.35mcg
Folate, food9.35mcg
Folate, total9.35mcg
MUFA 16:10.0578g
MUFA 18:13.883g
MUFA 20:10.0979g
MUFA 22:10.0028g
Magnesium, Mg15.4mg
Niacin1.056mg
PUFA 18:21.161g
PUFA 18:30.2134g
PUFA 20:40.0061g
PUFA 22:5 n-3 (DPA)0.0017g
PUFA 2:5 n-3 (EPA)0.0011g
Phosphorus, P77.55mg
Retinol28.6mcg
Riboflavin0.055mg
SFA 10:00.0809g
SFA 12:00.0891g
SFA 14:00.2855g
SFA 16:01.034g
SFA 18:00.4175g
SFA 4:00.0638g
SFA 6:00.0495g
SFA 8:00.0336g
Selenium, Se2.805mcg
Thiamin0.0633mg
Vitamin A, RAE28.6mcg
Vitamin B-120.0935mcg
Vitamin B-60.1133mg
Vitamin C, total ascorbic acid3.025mg
Vitamin E (alpha-tocopherol)1.062mg
Vitamin K (phylloquinone)8.47mcg
Water28.77g
Zinc, Zn0.506mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other vegetables and combinations

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Rolls and buns

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Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: