Information in simple English

Potato, hash brown, ready-to-heat, with cheese

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
396.8
 
% Daily Values*
Total Fat
24.32g
31%
Saturated Fat
6.304g
32%
Trans Fat
0g
Polyunsaturated Fat
4g
Monounsaturated Fat
11.62g
Cholesterol
27.2mg
9%
Sodium
704mg
31%
Total Carbohydrate
38.4g
14%
Dietary Fiber
4.16g
15%
Total Sugars
0.448g
Includes 0g Added Sugars
0%
Protein
9.664g
19%
Vitamin D
0.16mcg
1%
Calcium
209.6mg
16%
Iron
0.752mg
4%
Potassium
676.8mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, hash brown, ready-to-heat, with cheese)

Choline, total34.88mg
Copper, Cu0.16mg
Folate, DFE27.2mcg
Folate, food27.2mcg
Folate, total27.2mcg
MUFA 16:10.168g
MUFA 18:111.3g
MUFA 20:10.2848g
MUFA 22:10.008g
Magnesium, Mg44.8mg
Niacin3.072mg
PUFA 18:23.376g
PUFA 18:30.6208g
PUFA 20:40.0176g
PUFA 22:5 n-3 (DPA)0.0048g
PUFA 2:5 n-3 (EPA)0.0032g
Phosphorus, P225.6mg
Retinol83.2mcg
Riboflavin0.16mg
SFA 10:00.2352g
SFA 12:00.2592g
SFA 14:00.8304g
SFA 16:03.008g
SFA 18:01.214g
SFA 4:00.1856g
SFA 6:00.144g
SFA 8:00.0976g
Selenium, Se8.16mcg
Thiamin0.184mg
Vitamin A, RAE83.2mcg
Vitamin B-120.272mcg
Vitamin B-60.3296mg
Vitamin C, total ascorbic acid8.8mg
Vitamin E (alpha-tocopherol)3.088mg
Vitamin K (phylloquinone)24.64mcg
Water83.68g
Zinc, Zn1.472mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

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Other vegetables and combinations

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Rolls and buns

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Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


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