Information in simple English

Potato chips, popped, NFS

Nutrition Facts
Serving Size 1 small single serving bag (28 g)
Amount Per Serving
Calories
131.3
 
% Daily Values*
Total Fat
5.096g
7%
Saturated Fat
0.7364g
4%
Trans Fat
0g
Polyunsaturated Fat
1.184g
Monounsaturated Fat
2.775g
Cholesterol
0mg
0%
Sodium
150.1mg
7%
Total Carbohydrate
19.99g
7%
Dietary Fiber
1.344g
5%
Total Sugars
1.403g
Includes 0g Added Sugars
0%
Protein
1.4g
3%
Vitamin D
0mcg
0%
Calcium
35mg
3%
Iron
0.224mg
1%
Potassium
201.9mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato chips, popped, NFS)

Choline, total8.848mg
Copper, Cu0.0291mg
MUFA 18:12.775g
Magnesium, Mg12.04mg
Niacin1.145mg
PUFA 18:21.131g
PUFA 18:30.0552g
Phosphorus, P76.72mg
Riboflavin0.0196mg
SFA 12:00.0039g
SFA 14:00.0008g
SFA 16:00.5068g
SFA 18:00.2246g
Selenium, Se2.268mcg
Thiamin0.0952mg
Vitamin B-60.1428mg
Vitamin E (alpha-tocopherol)0.6104mg
Vitamin K (phylloquinone)2.016mcg
Water0.392g
Zinc, Zn0.126mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

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Peanut butter and jelly sandwiches (single code)

Potato chips

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Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: