Information in simple English

Potato chips, popped, NFS

Nutrition Facts
Serving Size 1 large single serving bag (85 g)
Amount Per Serving
Calories
398.7
 
% Daily Values*
Total Fat
15.47g
20%
Saturated Fat
2.236g
11%
Trans Fat
0g
Polyunsaturated Fat
3.596g
Monounsaturated Fat
8.424g
Cholesterol
0mg
0%
Sodium
455.6mg
20%
Total Carbohydrate
60.69g
22%
Dietary Fiber
4.08g
15%
Total Sugars
4.259g
Includes 0g Added Sugars
0%
Protein
4.25g
9%
Vitamin D
0mcg
0%
Calcium
106.3mg
8%
Iron
0.68mg
4%
Potassium
612.9mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato chips, popped, NFS)

Choline, total26.86mg
Copper, Cu0.0884mg
MUFA 18:18.424g
Magnesium, Mg36.55mg
Niacin3.477mg
PUFA 18:23.434g
PUFA 18:30.1675g
Phosphorus, P232.9mg
Riboflavin0.0595mg
SFA 12:00.0119g
SFA 14:00.0026g
SFA 16:01.539g
SFA 18:00.6817g
Selenium, Se6.885mcg
Thiamin0.289mg
Vitamin B-60.4335mg
Vitamin E (alpha-tocopherol)1.853mg
Vitamin K (phylloquinone)6.12mcg
Water1.19g
Zinc, Zn0.3825mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

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Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: