Information in simple English

Peanut butter and jelly sandwich, with reduced fat peanut butter, reduced sugar jelly, on white bread

Nutrition Facts
Serving Size 1 sandwich (1 slice bread) (56 g)
Amount Per Serving
Calories
179.2
 
% Daily Values*
Total Fat
6.552g
8%
Saturated Fat
1.17g
6%
Trans Fat
0g
Polyunsaturated Fat
2.033g
Monounsaturated Fat
2.8g
Cholesterol
0mg
0%
Sodium
229.6mg
10%
Total Carbohydrate
24.25g
9%
Dietary Fiber
1.68g
6%
Total Sugars
6.048g
Includes 0g Added Sugars
0%
Protein
6.944g
14%
Vitamin D
0mcg
0%
Calcium
68.88mg
5%
Iron
1.31mg
7%
Potassium
147.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Peanut butter and jelly sandwich, with reduced fat peanut butter, reduced sugar jelly, on white bread)

Carotene, beta0.56mcg
Choline, total14.95mg
Copper, Cu0.1338mg
Folate, DFE62.72mcg
Folate, food19.04mcg
Folate, total44.8mcg
Folic acid25.76mcg
Lutein + zeaxanthin15.12mcg
MUFA 16:10.0067g
MUFA 18:12.755g
MUFA 20:10.0493g
Magnesium, Mg35.84mg
Niacin3.774mg
PUFA 18:21.966g
PUFA 18:30.0706g
PUFA 20:40.0006g
PUFA 2:5 n-3 (EPA)0.0006g
Phosphorus, P93.52mg
Riboflavin0.0834mg
SFA 10:00.0017g
SFA 12:00.0062g
SFA 14:00.0274g
SFA 16:00.756g
SFA 18:00.3623g
SFA 4:00.0011g
SFA 6:00.0006g
SFA 8:00.0017g
Selenium, Se8.176mcg
Thiamin0.1966mg
Vitamin B-60.079mg
Vitamin C, total ascorbic acid1.512mg
Vitamin E (alpha-tocopherol)1.534mg
Vitamin K (phylloquinone)0.336mcg
Water17.08g
Zinc, Zn0.7168mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cakes and pies

Cheese sandwiches (single code)

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Eggs and omelets

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French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other vegetables and combinations

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Turnovers and other grain-based items

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Sources: