Information in simple English

Potato chicken pie, Puerto Rican style

Nutrition Facts
Serving Size 1/4 of 9" dia pie (230 g)
Amount Per Serving
Calories
818.8
 
% Daily Values*
Total Fat
52.21g
67%
Saturated Fat
7.889g
39%
Trans Fat
0g
Polyunsaturated Fat
13.64g
Monounsaturated Fat
27.83g
Cholesterol
115mg
38%
Sodium
1681mg
73%
Total Carbohydrate
54.51g
20%
Dietary Fiber
3.45g
12%
Total Sugars
2.024g
Includes 0g Added Sugars
0%
Protein
34.5g
69%
Vitamin D
0mcg
0%
Calcium
133.4mg
10%
Iron
4.416mg
25%
Potassium
653.2mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato chicken pie, Puerto Rican style)

Carotene, beta85.1mcg
Choline, total83.03mg
Copper, Cu0.2461mg
Cryptoxanthin, beta2.3mcg
Folate, DFE131.1mcg
Folate, food27.6mcg
Folate, total89.7mcg
Folic acid59.8mcg
Lutein + zeaxanthin50.6mcg
Lycopene3795mcg
MUFA 16:10.7981g
MUFA 18:126.91g
MUFA 20:10.1817g
Magnesium, Mg55.2mg
Niacin11.48mg
PUFA 18:212.12g
PUFA 18:31.493g
PUFA 20:40.0207g
Phosphorus, P374.9mg
Retinol9.2mcg
Riboflavin0.4692mg
SFA 12:00.0023g
SFA 14:00.0345g
SFA 16:06.072g
SFA 18:01.484g
Selenium, Se43.93mcg
Thiamin0.4669mg
Vitamin A, RAE16.1mcg
Vitamin B-120.368mcg
Vitamin B-60.4577mg
Vitamin C, total ascorbic acid10.12mg
Vitamin E (alpha-tocopherol)6.808mg
Vitamin K (phylloquinone)43.47mcg
Water82.8g
Zinc, Zn2.254mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: