Information in simple English

Sweet potato, boiled, made with butter

Nutrition Facts
Serving Size 1 small (80 g)
Amount Per Serving
Calories
84.8
 
% Daily Values*
Total Fat
3.184g
4%
Saturated Fat
1.976g
10%
Trans Fat
0g
Polyunsaturated Fat
0.1616g
Monounsaturated Fat
0.7976g
Cholesterol
8mg
3%
Sodium
162.4mg
7%
Total Carbohydrate
13.44g
5%
Dietary Fiber
1.92g
7%
Total Sugars
4.36g
Includes 0g Added Sugars
0%
Protein
1.072g
2%
Vitamin D
0mcg
0%
Calcium
21.6mg
2%
Iron
0.544mg
3%
Potassium
175.2mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sweet potato, boiled, made with butter)

Carotene, beta7176mcg
Choline, total8.88mg
Copper, Cu0.0712mg
Folate, DFE4.8mcg
Folate, food4.8mcg
Folate, total4.8mcg
MUFA 16:10.0368g
MUFA 18:10.7576g
MUFA 20:10.004g
Magnesium, Mg13.6mg
Niacin0.4096mg
PUFA 18:20.1496g
PUFA 18:30.012g
Phosphorus, P24.8mg
Retinol25.6mcg
Riboflavin0.0368mg
SFA 10:00.096g
SFA 12:00.0984g
SFA 14:00.2824g
SFA 16:00.848g
SFA 18:00.3792g
SFA 4:00.1224g
SFA 6:00.076g
SFA 8:00.0448g
Selenium, Se0.16mcg
Thiamin0.0424mg
Vitamin A, RAE623.2mcg
Vitamin B-120.008mcg
Vitamin B-60.1256mg
Vitamin C, total ascorbic acid9.68mg
Vitamin E (alpha-tocopherol)0.8mg
Vitamin K (phylloquinone)1.84mcg
Water61.44g
Zinc, Zn0.152mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

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Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


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