Information in simple English

Sweet potato, boiled, no added fat

Nutrition Facts
Serving Size 1 medium (150 g)
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
0.21g
0%
Saturated Fat
0.0465g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0915g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
271.5mg
12%
Total Carbohydrate
26.4g
10%
Dietary Fiber
3.75g
13%
Total Sugars
8.58g
Includes 0g Added Sugars
0%
Protein
2.04g
4%
Vitamin D
0mcg
0%
Calcium
40.5mg
3%
Iron
1.08mg
6%
Potassium
343.5mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sweet potato, boiled, no added fat)

Carotene, beta14120mcg
Choline, total16.2mg
Copper, Cu0.141mg
Folate, DFE9mcg
Folate, food9mcg
Folate, total9mcg
Magnesium, Mg27mg
Niacin0.804mg
PUFA 18:20.0915g
Phosphorus, P48mg
Riboflavin0.0705mg
SFA 16:00.0465g
Selenium, Se0.3mcg
Thiamin0.084mg
Vitamin A, RAE1176mcg
Vitamin B-60.246mg
Vitamin C, total ascorbic acid19.05mg
Vitamin E (alpha-tocopherol)1.41mg
Vitamin K (phylloquinone)3.15mcg
Water119.7g
Zinc, Zn0.3mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: