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Stewed potatoes

Serving Sizes
Nutrition Facts
Serving Size 1 cup (250 g)
Amount Per Serving
Calories
285
 
% Daily Values*
Total Fat
8.05g
10%
Saturated Fat
1.128g
6%
Trans Fat
0g
Polyunsaturated Fat
3.325g
Monounsaturated Fat
3.275g
Cholesterol
0mg
0%
Sodium
372.5mg
16%
Total Carbohydrate
49.75g
18%
Dietary Fiber
3.5g
13%
Total Sugars
4.7g
Includes 0g Added Sugars
0%
Protein
4.6g
9%
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
0.825mg
5%
Potassium
900mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Stewed potatoes)

Choline, total33.5mg
Copper, Cu0.49mg
Folate, DFE22.5mcg
Folate, food22.5mcg
Folate, total22.5mcg
MUFA 16:10.03g
MUFA 18:13.2g
MUFA 20:10.0325g
Magnesium, Mg57.5mg
Niacin3.125mg
PUFA 18:22.9g
PUFA 18:30.4175g
Phosphorus, P117.5mg
Riboflavin0.05mg
SFA 10:00.0025g
SFA 12:00.0075g
SFA 14:00.0025g
SFA 16:00.8g
SFA 18:00.2575g
Selenium, Se0.75mcg
Thiamin0.24mg
Vitamin B-60.6925mg
Vitamin C, total ascorbic acid29.5mg
Vitamin E (alpha-tocopherol)1mg
Vitamin K (phylloquinone)10mcg
Water184.5g
Zinc, Zn0.675mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: