Information in simple English

Potato salad, made with any type of fat free dressing

Serving Sizes
Nutrition Facts
Serving Size 1 cup (275 g)
Amount Per Serving
Calories
222.8
 
% Daily Values*
Total Fat
1.595g
2%
Saturated Fat
0.3438g
2%
Trans Fat
0g
Polyunsaturated Fat
0.1623g
Monounsaturated Fat
0.979g
Cholesterol
5.5mg
2%
Sodium
588.5mg
26%
Total Carbohydrate
49.23g
18%
Dietary Fiber
4.95g
18%
Total Sugars
7.975g
Includes 0g Added Sugars
0%
Protein
3.795g
8%
Vitamin D
0mcg
0%
Calcium
27.5mg
2%
Iron
0.7975mg
4%
Potassium
715mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato salad, made with any type of fat free dressing)

Carotene, alpha5.5mcg
Carotene, beta46.75mcg
Choline, total28.6mg
Copper, Cu0.3548mg
Cryptoxanthin, beta11mcg
Folate, DFE22mcg
Folate, food22mcg
Folate, total22mcg
Lutein + zeaxanthin60.5mcg
MUFA 16:10.0028g
MUFA 18:10.9103g
MUFA 20:10.0138g
MUFA 22:10.0495g
Magnesium, Mg44mg
Niacin2.687mg
PUFA 18:20.11g
PUFA 18:30.0468g
Phosphorus, P90.75mg
Riboflavin0.055mg
SFA 10:00.0138g
SFA 12:00.121g
SFA 14:00.0523g
SFA 16:00.077g
SFA 18:00.0633g
SFA 8:00.011g
Selenium, Se2.2mcg
Thiamin0.2063mg
Vitamin A, RAE5.5mcg
Vitamin B-60.5528mg
Vitamin C, total ascorbic acid15.4mg
Vitamin E (alpha-tocopherol)0.11mg
Vitamin K (phylloquinone)21.73mcg
Water216.4g
Zinc, Zn0.605mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cheese sandwiches (single code)

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French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other vegetables and combinations

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Turnovers and other grain-based items

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Sources: