Information in simple English

Potato salad, made with light mayonnaise-type salad dressing

Serving Sizes
Nutrition Facts
Serving Size 1 cup (275 g)
Amount Per Serving
Calories
288.8
 
% Daily Values*
Total Fat
10.04g
13%
Saturated Fat
1.57g
8%
Trans Fat
0g
Polyunsaturated Fat
5.775g
Monounsaturated Fat
2.294g
Cholesterol
8.25mg
3%
Sodium
591.3mg
26%
Total Carbohydrate
46.75g
17%
Dietary Fiber
4.125g
15%
Total Sugars
4.813g
Includes 0g Added Sugars
0%
Protein
3.905g
8%
Vitamin D
0mcg
0%
Calcium
27.5mg
2%
Iron
0.825mg
5%
Potassium
715mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato salad, made with light mayonnaise-type salad dressing)

Carotene, alpha5.5mcg
Carotene, beta60.5mcg
Choline, total32.45mg
Copper, Cu0.3575mg
Cryptoxanthin, beta13.75mcg
Folate, DFE24.75mcg
Folate, food24.75mcg
Folate, total24.75mcg
Lutein + zeaxanthin71.5mcg
MUFA 16:10.0138g
MUFA 18:12.167g
MUFA 20:10.0468g
MUFA 22:10.0578g
Magnesium, Mg44mg
Niacin2.72mg
PUFA 18:25.06g
PUFA 18:30.715g
PUFA 20:40.0083g
Phosphorus, P96.25mg
Retinol2.75mcg
Riboflavin0.0495mg
SFA 10:00.0028g
SFA 12:00.0055g
SFA 14:00.0083g
SFA 16:01.062g
SFA 18:00.407g
Selenium, Se3.025mcg
Thiamin0.2118mg
Vitamin A, RAE8.25mcg
Vitamin B-60.561mg
Vitamin C, total ascorbic acid15.68mg
Vitamin E (alpha-tocopherol)1.045mg
Vitamin K (phylloquinone)33.83mcg
Water210.9g
Zinc, Zn0.6325mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: