Information in simple English

Potato salad, made with mayonnaise-type salad dressing

Serving Sizes
Nutrition Facts
Serving Size 1 cup (275 g)
Amount Per Serving
Calories
291.5
 
% Daily Values*
Total Fat
9.598g
12%
Saturated Fat
1.524g
8%
Trans Fat
0g
Polyunsaturated Fat
5.335g
Monounsaturated Fat
2.274g
Cholesterol
8.25mg
3%
Sodium
508.8mg
22%
Total Carbohydrate
48.95g
18%
Dietary Fiber
4.125g
15%
Total Sugars
7.563g
Includes 0g Added Sugars
0%
Protein
4.043g
8%
Vitamin D
0mcg
0%
Calcium
27.5mg
2%
Iron
0.7975mg
4%
Potassium
717.8mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato salad, made with mayonnaise-type salad dressing)

Carotene, alpha5.5mcg
Carotene, beta52.25mcg
Choline, total34.93mg
Copper, Cu0.3575mg
Cryptoxanthin, beta13.75mcg
Folate, DFE24.75mcg
Folate, food24.75mcg
Folate, total24.75mcg
Lutein + zeaxanthin71.5mcg
MUFA 16:10.0138g
MUFA 18:12.145g
MUFA 20:10.0413g
MUFA 22:10.066g
Magnesium, Mg44mg
Niacin2.725mg
PUFA 18:24.675g
PUFA 18:30.6463g
PUFA 20:40.0083g
Phosphorus, P96.25mg
Retinol2.75mcg
Riboflavin0.0633mg
SFA 10:00.0028g
SFA 12:00.0055g
SFA 14:00.011g
SFA 16:00.9873g
SFA 18:00.4318g
Selenium, Se2.2mcg
Thiamin0.2145mg
Vitamin A, RAE5.5mcg
Vitamin B-120.0275mcg
Vitamin B-60.5638mg
Vitamin C, total ascorbic acid15.68mg
Vitamin E (alpha-tocopherol)0.7425mg
Vitamin K (phylloquinone)28.6mcg
Water209g
Zinc, Zn0.6325mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: