Information in simple English

Potato salad, made with mayonnaise

Serving Sizes
Nutrition Facts
Serving Size 1 cup (275 g)
Amount Per Serving
Calories
462
 
% Daily Values*
Total Fat
30.53g
39%
Saturated Fat
4.813g
24%
Trans Fat
0g
Polyunsaturated Fat
18.21g
Monounsaturated Fat
6.93g
Cholesterol
16.5mg
6%
Sodium
489.5mg
21%
Total Carbohydrate
43.45g
16%
Dietary Fiber
4.125g
15%
Total Sugars
3.548g
Includes 0g Added Sugars
0%
Protein
4.18g
8%
Vitamin D
0mcg
0%
Calcium
27.5mg
2%
Iron
0.8525mg
5%
Potassium
717.8mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato salad, made with mayonnaise)

Carotene, alpha5.5mcg
Carotene, beta52.25mcg
Choline, total42.9mg
Copper, Cu0.3603mg
Cryptoxanthin, beta13.75mcg
Folate, DFE24.75mcg
Folate, food24.75mcg
Folate, total24.75mcg
Lutein + zeaxanthin66mcg
MUFA 16:10.0385g
MUFA 18:16.71g
MUFA 20:10.11g
MUFA 22:10.0605g
Magnesium, Mg44mg
Niacin2.75mg
PUFA 18:215.92g
PUFA 18:32.247g
PUFA 20:40.0193g
PUFA 22:6 n-3 (DHA)0.0028g
Phosphorus, P99mg
Retinol5.5mcg
Riboflavin0.0578mg
SFA 10:00.0028g
SFA 12:00.0055g
SFA 14:00.0248g
SFA 16:03.245g
SFA 18:01.262g
Selenium, Se3.025mcg
Thiamin0.2173mg
Vitamin A, RAE11mcg
Vitamin B-120.055mcg
Vitamin B-60.5693mg
Vitamin C, total ascorbic acid15.95mg
Vitamin E (alpha-tocopherol)1.403mg
Vitamin K (phylloquinone)76.45mcg
Water193.3g
Zinc, Zn0.66mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: