Information in simple English

Potato salad with egg, made with any type of fat free dressing

Serving Sizes
Nutrition Facts
Serving Size 1 cup (275 g)
Amount Per Serving
Calories
244.8
 
% Daily Values*
Total Fat
4.785g
6%
Saturated Fat
1.342g
7%
Trans Fat
0g
Polyunsaturated Fat
0.5913g
Monounsaturated Fat
2.162g
Cholesterol
121mg
40%
Sodium
561mg
24%
Total Carbohydrate
44g
16%
Dietary Fiber
4.4g
16%
Total Sugars
7.398g
Includes 0g Added Sugars
0%
Protein
7.343g
15%
Vitamin D
0.825mcg
4%
Calcium
38.5mg
3%
Iron
1.073mg
6%
Potassium
673.8mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato salad with egg, made with any type of fat free dressing)

Carotene, alpha5.5mcg
Carotene, beta46.75mcg
Choline, total118.5mg
Copper, Cu0.3163mg
Cryptoxanthin, beta13.75mcg
Folate, DFE33mcg
Folate, food33mcg
Folate, total33mcg
Lutein + zeaxanthin165mcg
MUFA 16:10.1018g
MUFA 18:11.988g
MUFA 20:10.022g
MUFA 22:10.0468g
Magnesium, Mg41.25mg
Niacin2.398mg
PUFA 18:20.4758g
PUFA 18:30.0523g
PUFA 20:40.0468g
PUFA 22:6 n-3 (DHA)0.011g
PUFA 2:5 n-3 (EPA)0.0028g
Phosphorus, P134.8mg
Retinol46.75mcg
Riboflavin0.2118mg
SFA 10:00.0138g
SFA 12:00.1073g
SFA 14:00.0578g
SFA 16:00.8113g
SFA 18:00.319g
SFA 8:00.011g
Selenium, Se11.55mcg
Thiamin0.2035mg
Vitamin A, RAE52.25mcg
Vitamin B-120.3575mcg
Vitamin B-60.528mg
Vitamin C, total ascorbic acid13.75mg
Vitamin E (alpha-tocopherol)0.4125mg
Vitamin K (phylloquinone)19.25mcg
Water215.1g
Zinc, Zn0.88mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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