Information in simple English

Potato salad with egg, made with mayonnaise

Serving Sizes
Nutrition Facts
Serving Size 1 cup (275 g)
Amount Per Serving
Calories
431.8
 
% Daily Values*
Total Fat
25.85g
33%
Saturated Fat
3.96g
20%
Trans Fat
0g
Polyunsaturated Fat
13.7g
Monounsaturated Fat
5.5g
Cholesterol
46.75mg
16%
Sodium
904.8mg
39%
Total Carbohydrate
44.55g
16%
Dietary Fiber
3.575g
13%
Total Sugars
13.61g
Includes 0g Added Sugars
0%
Protein
5.39g
11%
Vitamin D
0.275mcg
1%
Calcium
41.25mg
3%
Iron
1.375mg
8%
Potassium
665.5mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato salad with egg, made with mayonnaise)

Carotene, alpha13.75mcg
Carotene, beta184.3mcg
Choline, total50.05mg
Copper, Cu0.1128mg
Cryptoxanthin, beta8.25mcg
Folate, DFE35.75mcg
Folate, food35.75mcg
Folate, total35.75mcg
Lutein + zeaxanthin118.3mcg
MUFA 16:10.055g
MUFA 18:15.308g
MUFA 20:10.0743g
MUFA 22:10.044g
Magnesium, Mg41.25mg
Niacin2.2mg
PUFA 18:211.91g
PUFA 18:31.735g
PUFA 20:40.0358g
PUFA 22:6 n-3 (DHA)0.0083g
Phosphorus, P145.8mg
Retinol35.75mcg
Riboflavin0.0468mg
SFA 10:00.0055g
SFA 14:00.022g
SFA 16:02.654g
SFA 18:01.064g
SFA 8:00.0055g
Selenium, Se6.6mcg
Thiamin0.088mg
Vitamin A, RAE52.25mcg
Vitamin B-120.1925mcg
Vitamin B-60.3163mg
Vitamin C, total ascorbic acid2.2mg
Vitamin E (alpha-tocopherol)1.87mg
Vitamin K (phylloquinone)39.33mcg
Water195.3g
Zinc, Zn0.9075mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: meat and dinners

Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: