Information in simple English

Potato salad with egg, from restaurant

Serving Sizes
Nutrition Facts
Serving Size 1 cup (275 g)
Amount Per Serving
Calories
481.3
 
% Daily Values*
Total Fat
31.35g
40%
Saturated Fat
5.418g
27%
Trans Fat
0g
Polyunsaturated Fat
16.91g
Monounsaturated Fat
7.618g
Cholesterol
140.3mg
47%
Sodium
915.8mg
40%
Total Carbohydrate
42.35g
15%
Dietary Fiber
3.025g
11%
Total Sugars
4.95g
Includes 0g Added Sugars
0%
Protein
8.36g
17%
Vitamin D
0.825mcg
4%
Calcium
33mg
3%
Iron
1.21mg
7%
Potassium
786.5mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato salad with egg, from restaurant)

Carotene, alpha5.5mcg
Carotene, beta27.5mcg
Choline, total138.3mg
Copper, Cu0.418mg
Cryptoxanthin, beta16.5mcg
Folate, DFE35.75mcg
Folate, food35.75mcg
Folate, total35.75mcg
Lutein + zeaxanthin137.5mcg
MUFA 16:10.1375g
MUFA 18:17.288g
MUFA 20:10.11g
MUFA 22:10.055g
Magnesium, Mg52.25mg
Niacin2.637mg
PUFA 18:214.77g
PUFA 18:32.041g
PUFA 20:40.0688g
PUFA 22:6 n-3 (DHA)0.0138g
PUFA 2:5 n-3 (EPA)0.0028g
Phosphorus, P162.3mg
Retinol55mcg
Riboflavin0.22mg
SFA 10:00.0028g
SFA 12:00.0055g
SFA 14:00.033g
SFA 16:03.713g
SFA 18:01.416g
Selenium, Se12.93mcg
Thiamin0.2283mg
Vitamin A, RAE57.75mcg
Vitamin B-120.4125mcg
Vitamin B-60.6078mg
Vitamin C, total ascorbic acid24.2mg
Vitamin E (alpha-tocopherol)1.65mg
Vitamin K (phylloquinone)63.53mcg
Water188.4g
Zinc, Zn0.99mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

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Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

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Rolls and buns

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Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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White potatoes, baked or boiled

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Sources: