Information in simple English

Potato, mashed, ready-to-heat, NFS

Serving Sizes
Nutrition Facts
Serving Size 1 cup (250 g)
Amount Per Serving
Calories
265
 
% Daily Values*
Total Fat
12.53g
16%
Saturated Fat
6.575g
33%
Trans Fat
0g
Polyunsaturated Fat
1.71g
Monounsaturated Fat
3.1g
Cholesterol
32.5mg
11%
Sodium
745mg
32%
Total Carbohydrate
33.25g
12%
Dietary Fiber
4.75g
17%
Total Sugars
4.4g
Includes 0g Added Sugars
0%
Protein
4.925g
10%
Vitamin D
0.25mcg
1%
Calcium
85mg
7%
Iron
0.675mg
4%
Potassium
685mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, mashed, ready-to-heat, NFS)

Carotene, beta47.5mcg
Choline, total39.25mg
Copper, Cu0.0275mg
Folate, DFE15mcg
Folate, food15mcg
Folate, total15mcg
MUFA 16:10.1975g
MUFA 18:12.75g
MUFA 20:10.0325g
MUFA 22:10.0025g
Magnesium, Mg35mg
Niacin2.55mg
PUFA 18:21.433g
PUFA 18:30.2225g
PUFA 18:40.0025g
PUFA 20:40.0175g
PUFA 22:5 n-3 (DPA)0.0075g
PUFA 2:5 n-3 (EPA)0.005g
Phosphorus, P152.5mg
Retinol130mcg
Riboflavin0.22mg
SFA 10:00.2725g
SFA 12:00.3075g
SFA 14:01g
SFA 16:03.15g
SFA 18:01.155g
SFA 4:00.2175g
SFA 6:00.17g
SFA 8:00.1075g
Selenium, Se2mcg
Thiamin0.2125mg
Vitamin A, RAE132.5mcg
Vitamin B-120.55mcg
Vitamin B-60.2725mg
Vitamin C, total ascorbic acid0.25mg
Vitamin E (alpha-tocopherol)0.725mg
Vitamin K (phylloquinone)6mcg
Water195.8g
Zinc, Zn0.75mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

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Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

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Other vegetables and combinations

Pancakes, waffles, French toast

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Potato chips

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Rolls and buns

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Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: