Information in simple English

Potato chips, fat free

Nutrition Facts
Serving Size 1 cup (20 g)
Amount Per Serving
Calories
96.4
 
% Daily Values*
Total Fat
4.12g
5%
Saturated Fat
0.824g
4%
Trans Fat
0g
Polyunsaturated Fat
2.16g
Monounsaturated Fat
0.95g
Cholesterol
0mg
0%
Sodium
78.2mg
3%
Total Carbohydrate
13.42g
5%
Dietary Fiber
1.2g
4%
Total Sugars
0.044g
Includes 0g Added Sugars
0%
Protein
1.406g
3%
Vitamin D
0mcg
0%
Calcium
4.2mg
0%
Iron
0.268mg
1%
Potassium
346mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato chips, fat free)

Choline, total10.5mg
Copper, Cu0.069mg
Folate, DFE2mcg
Folate, food2mcg
Folate, total2mcg
MUFA 16:10.099g
MUFA 18:10.852g
Magnesium, Mg17.6mg
Niacin1.386mg
PUFA 18:22.12g
PUFA 18:30.0376g
Phosphorus, P38.2mg
Riboflavin0.0534mg
SFA 14:00.0238g
SFA 16:00.696g
SFA 18:00.101g
Selenium, Se1.6mcg
Thiamin0.0416mg
Vitamin B-60.1326mg
Vitamin C, total ascorbic acid5.08mg
Vitamin E (alpha-tocopherol)1.084mg
Vitamin K (phylloquinone)2.64mcg
Water0.198g
Zinc, Zn0.2mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: