Information in simple English

Jelly sandwich, reduced sugar jelly, on white bread

Nutrition Facts
Serving Size 1 sandwich (1 slice bread) (50 g)
Amount Per Serving
Calories
111
 
% Daily Values*
Total Fat
1.095g
1%
Saturated Fat
0.2475g
1%
Trans Fat
0g
Polyunsaturated Fat
0.57g
Monounsaturated Fat
0.218g
Cholesterol
0mg
0%
Sodium
143mg
6%
Total Carbohydrate
22.3g
8%
Dietary Fiber
1g
4%
Total Sugars
7.5g
Includes 0g Added Sugars
0%
Protein
2.83g
6%
Vitamin D
0mcg
0%
Calcium
63.5mg
5%
Iron
1.01mg
6%
Potassium
47mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Jelly sandwich, reduced sugar jelly, on white bread)

Carotene, beta1mcg
Choline, total5.2mg
Copper, Cu0.045mg
Folate, DFE55mcg
Folate, food11mcg
Folate, total37mcg
Folic acid26mcg
Lutein + zeaxanthin17mcg
MUFA 16:10.0065g
MUFA 18:10.2155g
MUFA 20:10.0035g
Magnesium, Mg9mg
Niacin1.445mg
PUFA 18:20.51g
PUFA 18:30.064g
PUFA 20:40.0005g
PUFA 2:5 n-3 (EPA)0.0005g
Phosphorus, P35.5mg
Riboflavin0.076mg
SFA 10:00.0015g
SFA 12:00.004g
SFA 14:00.004g
SFA 16:00.1485g
SFA 18:00.076g
SFA 4:00.001g
SFA 6:00.0005g
SFA 8:00.002g
Selenium, Se7.05mcg
Thiamin0.154mg
Vitamin B-60.0315mg
Vitamin C, total ascorbic acid3mg
Vitamin E (alpha-tocopherol)0.11mg
Vitamin K (phylloquinone)0.4mcg
Water23.1g
Zinc, Zn0.275mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Baby food: vegetable

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

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French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

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Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

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Rolls and buns

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Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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White potatoes, baked or boiled

Yeast breads


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