Information in simple English

Seafood soup with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes

Serving Sizes
Nutrition Facts
Serving Size 1 cup (244 g)
Amount Per Serving
Calories
102.5
 
% Daily Values*
Total Fat
3.196g
4%
Saturated Fat
0.5514g
3%
Trans Fat
0g
Polyunsaturated Fat
1.315g
Monounsaturated Fat
0.998g
Cholesterol
19.52mg
7%
Sodium
414.8mg
18%
Total Carbohydrate
6.856g
2%
Dietary Fiber
1.464g
5%
Total Sugars
2.342g
Includes 0g Added Sugars
0%
Protein
11.3g
23%
Vitamin D
0.244mcg
1%
Calcium
73.2mg
6%
Iron
0.9028mg
5%
Potassium
378.2mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Seafood soup with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes)

Carotene, alpha29.28mcg
Carotene, beta336.7mcg
Choline, total52.22mg
Copper, Cu0.1415mg
Cryptoxanthin, beta12.2mcg
Folate, DFE26.84mcg
Folate, food26.84mcg
Folate, total26.84mcg
Lutein + zeaxanthin453.8mcg
Lycopene549mcg
MUFA 16:10.0561g
MUFA 18:10.8833g
MUFA 20:10.0342g
MUFA 22:10.0146g
Magnesium, Mg19.52mg
Niacin3.416mg
PUFA 18:20.7198g
PUFA 18:30.1098g
PUFA 20:40.039g
PUFA 22:5 n-3 (DPA)0.0342g
PUFA 22:6 n-3 (DHA)0.2245g
PUFA 2:5 n-3 (EPA)0.1879g
Phosphorus, P178.1mg
Retinol2.44mcg
Riboflavin0.1074mg
SFA 14:00.0415g
SFA 16:00.3855g
SFA 18:00.1098g
Selenium, Se10.98mcg
Thiamin0.0586mg
Vitamin A, RAE31.72mcg
Vitamin B-120.9272mcg
Vitamin B-60.1244mg
Vitamin C, total ascorbic acid7.808mg
Vitamin E (alpha-tocopherol)0.9028mg
Vitamin K (phylloquinone)41.24mcg
Water220.3g
Zinc, Zn0.5124mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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