Information in simple English

Seafood soup with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes

Serving Sizes
Nutrition Facts
Serving Size 1 cup (244 g)
Amount Per Serving
Calories
102.5
 
% Daily Values*
Total Fat
3.148g
4%
Saturated Fat
0.5417g
3%
Trans Fat
0g
Polyunsaturated Fat
1.288g
Monounsaturated Fat
0.9736g
Cholesterol
19.52mg
7%
Sodium
409.9mg
18%
Total Carbohydrate
7.369g
3%
Dietary Fiber
1.708g
6%
Total Sugars
2.635g
Includes 0g Added Sugars
0%
Protein
11.08g
22%
Vitamin D
0.244mcg
1%
Calcium
73.2mg
6%
Iron
0.9028mg
5%
Potassium
392.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Seafood soup with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes)

Carotene, alpha261.1mcg
Carotene, beta883.3mcg
Choline, total51.73mg
Copper, Cu0.1415mg
Cryptoxanthin, beta12.2mcg
Folate, DFE26.84mcg
Folate, food26.84mcg
Folate, total26.84mcg
Lutein + zeaxanthin458.7mcg
Lycopene534.4mcg
MUFA 16:10.0537g
MUFA 18:10.8613g
MUFA 20:10.0342g
MUFA 22:10.0146g
Magnesium, Mg19.52mg
Niacin3.392mg
PUFA 18:20.7076g
PUFA 18:30.1049g
PUFA 20:40.0366g
PUFA 22:5 n-3 (DPA)0.0342g
PUFA 22:6 n-3 (DHA)0.2196g
PUFA 2:5 n-3 (EPA)0.183g
Phosphorus, P175.7mg
Retinol2.44mcg
Riboflavin0.1074mg
SFA 14:00.0415g
SFA 16:00.3782g
SFA 18:00.1074g
Selenium, Se10.74mcg
Thiamin0.061mg
Vitamin A, RAE87.84mcg
Vitamin B-120.9028mcg
Vitamin B-60.1318mg
Vitamin C, total ascorbic acid7.808mg
Vitamin E (alpha-tocopherol)0.9272mg
Vitamin K (phylloquinone)41.24mcg
Water220.1g
Zinc, Zn0.5124mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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