Information in simple English

Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (217 g)
Amount Per Serving
Calories
247.4
 
% Daily Values*
Total Fat
13.89g
18%
Saturated Fat
2.163g
11%
Trans Fat
0g
Polyunsaturated Fat
5.577g
Monounsaturated Fat
5.425g
Cholesterol
156.2mg
52%
Sodium
536mg
23%
Total Carbohydrate
11.48g
4%
Dietary Fiber
2.821g
10%
Total Sugars
3.364g
Includes 0g Added Sugars
0%
Protein
19.96g
40%
Vitamin D
0mcg
0%
Calcium
117.2mg
9%
Iron
1.02mg
6%
Potassium
475.2mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shrimp and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce)

Carotene, alpha1274mcg
Carotene, beta2973mcg
Choline, total115.7mg
Copper, Cu0.2713mg
Folate, DFE52.08mcg
Folate, food52.08mcg
Folate, total52.08mcg
Lutein + zeaxanthin807.2mcg
MUFA 16:10.0933g
MUFA 18:15.208g
MUFA 20:10.0543g
Magnesium, Mg52.08mg
Niacin2.995mg
PUFA 18:24.6g
PUFA 18:30.651g
PUFA 20:40.0521g
PUFA 22:5 n-3 (DPA)0.013g
PUFA 22:6 n-3 (DHA)0.1172g
PUFA 2:5 n-3 (EPA)0.1085g
Phosphorus, P303.8mg
Retinol67.27mcg
Riboflavin0.1215mg
SFA 12:00.0087g
SFA 14:00.0217g
SFA 16:01.484g
SFA 18:00.5208g
Selenium, Se38.63mcg
Thiamin0.1042mg
Vitamin A, RAE366.7mcg
Vitamin B-121.411mcg
Vitamin B-60.3928mg
Vitamin C, total ascorbic acid32.12mg
Vitamin E (alpha-tocopherol)3.776mg
Vitamin K (phylloquinone)76.38mcg
Water168g
Zinc, Zn1.628mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cakes and pies

Cheese sandwiches (single code)

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Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

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