Information in simple English

Chicken or turkey fricassee, with sauce, no potatoes, potatoes reported separately, Puerto Rican style

Serving Sizes
Nutrition Facts
Serving Size 1 cup (223 g)
Amount Per Serving
Calories
405.9
 
% Daily Values*
Total Fat
29.21g
37%
Saturated Fat
4.906g
25%
Trans Fat
0g
Polyunsaturated Fat
3.367g
Monounsaturated Fat
19.13g
Cholesterol
116mg
39%
Sodium
1322mg
57%
Total Carbohydrate
5.664g
2%
Dietary Fiber
1.561g
6%
Total Sugars
2.654g
Includes 0g Added Sugars
0%
Protein
31.22g
62%
Vitamin D
0.223mcg
1%
Calcium
37.91mg
3%
Iron
1.583mg
9%
Potassium
488.4mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey fricassee, with sauce, no potatoes, potatoes reported separately, Puerto Rican style)

Carotene, alpha6.69mcg
Carotene, beta202.9mcg
Choline, total90.54mg
Copper, Cu0.1561mg
Cryptoxanthin, beta6.69mcg
Folate, DFE20.07mcg
Folate, food20.07mcg
Folate, total20.07mcg
Lutein + zeaxanthin194mcg
Lycopene3211mcg
MUFA 16:10.7381g
MUFA 18:118.29g
MUFA 20:10.0847g
Magnesium, Mg37.91mg
Niacin8.608mg
PUFA 18:23.077g
PUFA 18:30.2319g
PUFA 20:40.0335g
Phosphorus, P287.7mg
Retinol8.92mcg
Riboflavin0.2542mg
SFA 10:00.0045g
SFA 12:00.0045g
SFA 14:00.0446g
SFA 16:03.925g
SFA 18:00.8117g
Selenium, Se28.1mcg
Thiamin0.2364mg
Vitamin A, RAE24.53mcg
Vitamin B-120.4906mcg
Vitamin B-60.4438mg
Vitamin C, total ascorbic acid22.52mg
Vitamin E (alpha-tocopherol)4.326mg
Vitamin K (phylloquinone)20.74mcg
Water152.8g
Zinc, Zn2.185mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: