Information in simple English

Veal with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream or white sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (241 g)
Amount Per Serving
Calories
294
 
% Daily Values*
Total Fat
16.22g
21%
Saturated Fat
6.555g
33%
Trans Fat
0g
Polyunsaturated Fat
2.988g
Monounsaturated Fat
5.254g
Cholesterol
86.76mg
29%
Sodium
742.3mg
32%
Total Carbohydrate
14.41g
5%
Dietary Fiber
1.928g
7%
Total Sugars
6.652g
Includes 0g Added Sugars
0%
Protein
22.56g
45%
Vitamin D
1.205mcg
6%
Calcium
149.4mg
11%
Iron
1.277mg
7%
Potassium
551.9mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Veal with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, cream or white sauce)

Carotene, alpha1123mcg
Carotene, beta2820mcg
Choline, total94.95mg
Copper, Cu0.1133mg
Folate, DFE45.79mcg
Folate, food33.74mcg
Folate, total40.97mcg
Folic acid7.23mcg
Lutein + zeaxanthin532.6mcg
MUFA 16:10.2338g
MUFA 18:14.989g
MUFA 20:10.0289g
Magnesium, Mg38.56mg
Niacin6.073mg
PUFA 18:22.627g
PUFA 18:30.3398g
PUFA 20:40.041g
Phosphorus, P257.9mg
Retinol127.7mcg
Riboflavin0.3808mg
SFA 10:00.2121g
SFA 12:00.2338g
SFA 14:00.7592g
SFA 16:03.157g
SFA 18:01.538g
SFA 4:00.241g
SFA 6:00.1567g
SFA 8:00.0964g
Selenium, Se12.05mcg
Thiamin0.1542mg
Vitamin A, RAE409.7mcg
Vitamin B-120.9881mcg
Vitamin B-60.4386mg
Vitamin C, total ascorbic acid27.23mg
Vitamin E (alpha-tocopherol)2.049mg
Vitamin K (phylloquinone)50.85mcg
Water183.9g
Zinc, Zn2.579mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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French fries and other fried white potatoes

Fried vegetables

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Mashed potatoes and white potato mixtures

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