Information in simple English

Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (217 g)
Amount Per Serving
Calories
316.8
 
% Daily Values*
Total Fat
20.33g
26%
Saturated Fat
4.492g
22%
Trans Fat
0g
Polyunsaturated Fat
5.902g
Monounsaturated Fat
8.637g
Cholesterol
62.93mg
21%
Sodium
544.7mg
24%
Total Carbohydrate
9.526g
3%
Dietary Fiber
1.953g
7%
Total Sugars
3.559g
Includes 0g Added Sugars
0%
Protein
24.52g
49%
Vitamin D
0.651mcg
3%
Calcium
49.91mg
4%
Iron
1.845mg
10%
Potassium
601.1mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce)

Carotene, alpha21.7mcg
Carotene, beta210.5mcg
Choline, total88.75mg
Copper, Cu0.1823mg
Cryptoxanthin, beta2.17mcg
Folate, DFE23.87mcg
Folate, food23.87mcg
Folate, total23.87mcg
Lutein + zeaxanthin362.4mcg
MUFA 16:10.2864g
MUFA 18:18.203g
MUFA 20:10.1194g
Magnesium, Mg43.4mg
Niacin5.816mg
PUFA 18:25.165g
PUFA 18:30.6749g
PUFA 20:40.0304g
Phosphorus, P249.6mg
Retinol2.17mcg
Riboflavin0.3515mg
SFA 10:00.0087g
SFA 12:00.0087g
SFA 14:00.0955g
SFA 16:02.951g
SFA 18:01.287g
Selenium, Se29.51mcg
Thiamin0.8485mg
Vitamin A, RAE19.53mcg
Vitamin B-120.5859mcg
Vitamin B-60.6336mg
Vitamin C, total ascorbic acid30.16mg
Vitamin E (alpha-tocopherol)1.931mg
Vitamin K (phylloquinone)48.83mcg
Water160.1g
Zinc, Zn2.344mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: