Information in simple English

Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (249 g)
Amount Per Serving
Calories
298.8
 
% Daily Values*
Total Fat
20.77g
27%
Saturated Fat
5.876g
29%
Trans Fat
0g
Polyunsaturated Fat
4.955g
Monounsaturated Fat
8.615g
Cholesterol
49.8mg
17%
Sodium
1656mg
72%
Total Carbohydrate
17.28g
6%
Dietary Fiber
3.984g
14%
Total Sugars
6.823g
Includes 0g Added Sugars
0%
Protein
13.99g
28%
Vitamin D
0.747mcg
4%
Calcium
39.84mg
3%
Iron
2.291mg
13%
Potassium
709.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce)

Carotene, alpha27.39mcg
Carotene, beta415.8mcg
Choline, total62.75mg
Copper, Cu0.2216mg
Cryptoxanthin, beta52.29mcg
Folate, DFE34.86mcg
Folate, food34.86mcg
Folate, total34.86mcg
Lutein + zeaxanthin498mcg
Lycopene16460mcg
MUFA 16:10.3461g
MUFA 18:18.018g
MUFA 20:10.2141g
MUFA 22:10.0025g
Magnesium, Mg44.82mg
Niacin5.478mg
PUFA 18:24.333g
PUFA 18:30.3137g
PUFA 20:40.0722g
PUFA 22:5 n-3 (DPA)0.0149g
PUFA 22:6 n-3 (DHA)0.0025g
Phosphorus, P161.9mg
Retinol17.43mcg
Riboflavin0.2415mg
SFA 10:00.0149g
SFA 12:00.0125g
SFA 14:00.1917g
SFA 16:03.76g
SFA 18:01.773g
Selenium, Se13.45mcg
Thiamin0.2067mg
Vitamin A, RAE54.78mcg
Vitamin B-120.5727mcg
Vitamin B-60.2938mg
Vitamin C, total ascorbic acid11.21mg
Vitamin E (alpha-tocopherol)2.739mg
Vitamin K (phylloquinone)23.16mcg
Water191g
Zinc, Zn2.042mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cheese sandwiches (single code)

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Eggs and omelets

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French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other vegetables and combinations

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Stir-fry and soy-based sauce mixtures

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