Information in simple English

Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (249 g)
Amount Per Serving
Calories
276.4
 
% Daily Values*
Total Fat
17.75g
23%
Saturated Fat
3.71g
19%
Trans Fat
0g
Polyunsaturated Fat
5.478g
Monounsaturated Fat
7.395g
Cholesterol
47.31mg
16%
Sodium
757mg
33%
Total Carbohydrate
11.16g
4%
Dietary Fiber
4.233g
15%
Total Sugars
6.25g
Includes 0g Added Sugars
0%
Protein
19.32g
39%
Vitamin D
0.498mcg
2%
Calcium
52.29mg
4%
Iron
2.191mg
12%
Potassium
717.1mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce)

Carotene, alpha1437mcg
Carotene, beta3685mcg
Choline, total77.69mg
Copper, Cu0.2117mg
Cryptoxanthin, beta4.98mcg
Folate, DFE37.35mcg
Folate, food37.35mcg
Folate, total37.35mcg
Lutein + zeaxanthin709.7mcg
Lycopene16040mcg
MUFA 16:10.2241g
MUFA 18:17.047g
MUFA 20:10.0996g
Magnesium, Mg42.33mg
Niacin4.88mg
PUFA 18:24.806g
PUFA 18:30.635g
PUFA 20:40.0224g
Phosphorus, P206.7mg
Riboflavin0.3113mg
SFA 10:00.005g
SFA 12:00.0075g
SFA 14:00.0722g
SFA 16:02.46g
SFA 18:01.038g
Selenium, Se21.41mcg
Thiamin0.6474mg
Vitamin A, RAE371mcg
Vitamin B-120.4233mcg
Vitamin B-60.5154mg
Vitamin C, total ascorbic acid24.65mg
Vitamin E (alpha-tocopherol)4.034mg
Vitamin K (phylloquinone)56.03mcg
Water197.2g
Zinc, Zn1.967mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: