Information in simple English

Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
304.9
 
% Daily Values*
Total Fat
18.5g
24%
Saturated Fat
4.158g
21%
Trans Fat
0g
Polyunsaturated Fat
4.889g
Monounsaturated Fat
7.636g
Cholesterol
57.96mg
19%
Sodium
786.2mg
34%
Total Carbohydrate
16.3g
6%
Dietary Fiber
2.268g
8%
Total Sugars
2.293g
Includes 0g Added Sugars
0%
Protein
20.44g
41%
Vitamin D
0mcg
0%
Calcium
32.76mg
3%
Iron
2.041mg
11%
Potassium
350.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy)

Carotene, alpha27.72mcg
Carotene, beta108.4mcg
Choline, total86.94mg
Copper, Cu0.1084mg
Cryptoxanthin, beta47.88mcg
Folate, DFE30.24mcg
Folate, food30.24mcg
Folate, total30.24mcg
Lutein + zeaxanthin468.7mcg
MUFA 16:10.3956g
MUFA 18:17.182g
MUFA 20:10.063g
Magnesium, Mg32.76mg
Niacin4.158mg
PUFA 18:24.259g
PUFA 18:30.5922g
PUFA 20:40.0176g
PUFA 22:5 n-3 (DPA)0.0101g
PUFA 2:5 n-3 (EPA)0.0025g
Phosphorus, P178.9mg
Riboflavin0.2167mg
SFA 10:00.0101g
SFA 12:00.0126g
SFA 14:00.1739g
SFA 16:02.822g
SFA 18:01.043g
Selenium, Se19.66mcg
Thiamin0.0958mg
Vitamin A, RAE12.6mcg
Vitamin B-121.008mcg
Vitamin B-60.3276mg
Vitamin C, total ascorbic acid3.024mg
Vitamin E (alpha-tocopherol)1.562mg
Vitamin K (phylloquinone)28.22mcg
Water194g
Zinc, Zn3.503mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: