Information in simple English

Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
289.8
 
% Daily Values*
Total Fat
18.5g
24%
Saturated Fat
4.158g
21%
Trans Fat
0g
Polyunsaturated Fat
4.889g
Monounsaturated Fat
7.585g
Cholesterol
57.96mg
19%
Sodium
781.2mg
34%
Total Carbohydrate
11.34g
4%
Dietary Fiber
2.52g
9%
Total Sugars
2.52g
Includes 0g Added Sugars
0%
Protein
20.31g
41%
Vitamin D
0mcg
0%
Calcium
42.84mg
3%
Iron
2.066mg
11%
Potassium
327.6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy)

Carotene, alpha1464mcg
Carotene, beta3452mcg
Choline, total82.66mg
Copper, Cu0.1109mg
Folate, DFE35.28mcg
Folate, food35.28mcg
Folate, total35.28mcg
Lutein + zeaxanthin695.5mcg
MUFA 16:10.3982g
MUFA 18:17.106g
MUFA 20:10.063g
Magnesium, Mg25.2mg
Niacin3.83mg
PUFA 18:24.234g
PUFA 18:30.6048g
PUFA 20:40.0176g
PUFA 22:5 n-3 (DPA)0.0101g
PUFA 2:5 n-3 (EPA)0.0025g
Phosphorus, P168.8mg
Riboflavin0.2041mg
SFA 10:00.0101g
SFA 12:00.0151g
SFA 14:00.1764g
SFA 16:02.822g
SFA 18:01.041g
Selenium, Se19.66mcg
Thiamin0.1033mg
Vitamin A, RAE352.8mcg
Vitamin B-121.008mcg
Vitamin B-60.3503mg
Vitamin C, total ascorbic acid16.63mg
Vitamin E (alpha-tocopherol)2.419mg
Vitamin K (phylloquinone)52.92mcg
Water198.8g
Zinc, Zn3.402mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: