Information in simple English

Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (249 g)
Amount Per Serving
Calories
273.9
 
% Daily Values*
Total Fat
17.41g
22%
Saturated Fat
3.66g
18%
Trans Fat
0g
Polyunsaturated Fat
5.254g
Monounsaturated Fat
7.121g
Cholesterol
52.29mg
17%
Sodium
747mg
32%
Total Carbohydrate
11.16g
4%
Dietary Fiber
4.233g
15%
Total Sugars
6.25g
Includes 0g Added Sugars
0%
Protein
20.52g
41%
Vitamin D
0mcg
0%
Calcium
47.31mg
4%
Iron
3.038mg
17%
Potassium
617.5mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce)

Carotene, alpha1437mcg
Carotene, beta3685mcg
Choline, total88.4mg
Copper, Cu0.2191mg
Cryptoxanthin, beta4.98mcg
Folate, DFE42.33mcg
Folate, food42.33mcg
Folate, total42.33mcg
Lutein + zeaxanthin709.7mcg
Lycopene16040mcg
MUFA 16:10.2664g
MUFA 18:16.798g
MUFA 20:10.0548g
Magnesium, Mg37.35mg
Niacin4.582mg
PUFA 18:24.557g
PUFA 18:30.6748g
PUFA 20:40.0125g
PUFA 22:5 n-3 (DPA)0.01g
PUFA 2:5 n-3 (EPA)0.0025g
Phosphorus, P174.3mg
Riboflavin0.2141mg
SFA 10:00.01g
SFA 12:00.0125g
SFA 14:00.1569g
SFA 16:02.435g
SFA 18:00.9512g
Selenium, Se19.42mcg
Thiamin0.0996mg
Vitamin A, RAE371mcg
Vitamin B-120.996mcg
Vitamin B-60.4283mg
Vitamin C, total ascorbic acid24.4mg
Vitamin E (alpha-tocopherol)4.158mg
Vitamin K (phylloquinone)56.77mcg
Water196.5g
Zinc, Zn3.486mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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