Information in simple English

Rabbit stew with potatoes and vegetables

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
158.8
 
% Daily Values*
Total Fat
4.561g
6%
Saturated Fat
1.346g
7%
Trans Fat
0g
Polyunsaturated Fat
0.9248g
Monounsaturated Fat
1.194g
Cholesterol
45.36mg
15%
Sodium
708.1mg
31%
Total Carbohydrate
11.19g
4%
Dietary Fiber
1.764g
6%
Total Sugars
2.495g
Includes 0g Added Sugars
0%
Protein
17.56g
35%
Vitamin D
0mcg
0%
Calcium
35.28mg
3%
Iron
1.789mg
10%
Potassium
408.2mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rabbit stew with potatoes and vegetables)

Carotene, alpha506.5mcg
Carotene, beta1250mcg
Choline, total72.07mg
Copper, Cu0.1991mg
Folate, DFE27.72mcg
Folate, food20.16mcg
Folate, total25.2mcg
Folic acid5.04mcg
Lutein + zeaxanthin83.16mcg
MUFA 16:10.1462g
MUFA 18:11.023g
Magnesium, Mg25.2mg
Niacin4.838mg
PUFA 18:20.751g
PUFA 18:30.1814g
Phosphorus, P161.3mg
Riboflavin0.189mg
SFA 14:00.1159g
SFA 16:01.016g
SFA 18:00.2066g
Selenium, Se22.93mcg
Thiamin0.1008mg
Vitamin A, RAE126mcg
Vitamin B-123.402mcg
Vitamin B-60.3049mg
Vitamin C, total ascorbic acid6.048mg
Vitamin E (alpha-tocopherol)0.378mg
Vitamin K (phylloquinone)10.84mcg
Water215g
Zinc, Zn1.512mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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