Information in simple English

Veal stew with potatoes and vegetables excluding carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
206.6
 
% Daily Values*
Total Fat
6.527g
8%
Saturated Fat
2.281g
11%
Trans Fat
0g
Polyunsaturated Fat
0.3956g
Monounsaturated Fat
2.974g
Cholesterol
35.28mg
12%
Sodium
564.5mg
25%
Total Carbohydrate
21.5g
8%
Dietary Fiber
3.528g
13%
Total Sugars
2.596g
Includes 0g Added Sugars
0%
Protein
15.57g
31%
Vitamin D
1.008mcg
5%
Calcium
37.8mg
3%
Iron
1.714mg
10%
Potassium
569.5mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Veal stew with potatoes and vegetables excluding carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha2.52mcg
Carotene, beta151.2mcg
Choline, total72.58mg
Copper, Cu0.189mg
Folate, DFE30.24mcg
Folate, food22.68mcg
Folate, total27.72mcg
Folic acid5.04mcg
Lutein + zeaxanthin284.8mcg
Lycopene521.6mcg
MUFA 16:10.2142g
MUFA 18:12.671g
MUFA 20:10.0101g
Magnesium, Mg52.92mg
Niacin5.216mg
PUFA 18:20.3427g
PUFA 18:30.0302g
PUFA 20:40.0202g
Phosphorus, P206.6mg
Riboflavin0.2318mg
SFA 10:00.005g
SFA 12:00.0076g
SFA 14:00.1562g
SFA 16:01.333g
SFA 18:00.7081g
Selenium, Se12.35mcg
Thiamin0.252mg
Vitamin A, RAE12.6mcg
Vitamin B-121.058mcg
Vitamin B-60.5166mg
Vitamin C, total ascorbic acid16.63mg
Vitamin E (alpha-tocopherol)0.4032mg
Vitamin K (phylloquinone)10.08mcg
Water205.6g
Zinc, Zn1.688mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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