Information in simple English

Veal stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
199.1
 
% Daily Values*
Total Fat
6.98g
9%
Saturated Fat
2.434g
12%
Trans Fat
0g
Polyunsaturated Fat
0.4259g
Monounsaturated Fat
3.175g
Cholesterol
37.8mg
13%
Sodium
614.9mg
27%
Total Carbohydrate
17.82g
6%
Dietary Fiber
3.276g
12%
Total Sugars
3.452g
Includes 0g Added Sugars
0%
Protein
16g
32%
Vitamin D
1.008mcg
5%
Calcium
42.84mg
3%
Iron
1.562mg
9%
Potassium
493.9mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Veal stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha665.3mcg
Carotene, beta1741mcg
Choline, total74.34mg
Copper, Cu0.1663mg
Folate, DFE30.24mcg
Folate, food20.16mcg
Folate, total25.2mcg
Folic acid5.04mcg
Lutein + zeaxanthin347.8mcg
Lycopene556.9mcg
MUFA 16:10.2293g
MUFA 18:12.848g
MUFA 20:10.0101g
Magnesium, Mg50.4mg
Niacin5.342mg
PUFA 18:20.3755g
PUFA 18:30.0302g
PUFA 20:40.0202g
Phosphorus, P204.1mg
Riboflavin0.247mg
SFA 10:00.0025g
SFA 12:00.005g
SFA 14:00.1663g
SFA 16:01.424g
SFA 18:00.756g
Selenium, Se12.85mcg
Thiamin0.2545mg
Vitamin A, RAE171.4mcg
Vitamin B-121.134mcg
Vitamin B-60.4612mg
Vitamin C, total ascorbic acid12.1mg
Vitamin E (alpha-tocopherol)0.5544mg
Vitamin K (phylloquinone)12.85mcg
Water208.7g
Zinc, Zn1.739mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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