Information in simple English

Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
315
 
% Daily Values*
Total Fat
17.24g
22%
Saturated Fat
3.276g
16%
Trans Fat
0g
Polyunsaturated Fat
5.62g
Monounsaturated Fat
7.157g
Cholesterol
30.24mg
10%
Sodium
771.1mg
34%
Total Carbohydrate
28.22g
10%
Dietary Fiber
3.528g
13%
Total Sugars
2.394g
Includes 0g Added Sugars
0%
Protein
12.55g
25%
Vitamin D
0.252mcg
1%
Calcium
37.8mg
3%
Iron
1.033mg
6%
Potassium
599.8mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha819mcg
Carotene, beta1928mcg
Choline, total54.68mg
Copper, Cu0.2394mg
Folate, DFE25.2mcg
Folate, food25.2mcg
Folate, total25.2mcg
Lutein + zeaxanthin398.2mcg
MUFA 16:10.2243g
MUFA 18:16.829g
MUFA 20:10.0857g
Magnesium, Mg37.8mg
Niacin3.755mg
PUFA 18:24.914g
PUFA 18:30.6602g
PUFA 20:40.0151g
Phosphorus, P156.2mg
Retinol2.52mcg
Riboflavin0.189mg
SFA 10:00.005g
SFA 12:00.0101g
SFA 14:00.0529g
SFA 16:02.253g
SFA 18:00.8467g
Selenium, Se12.35mcg
Thiamin0.4763mg
Vitamin A, RAE199.1mcg
Vitamin B-120.252mcg
Vitamin B-60.5393mg
Vitamin C, total ascorbic acid17.64mg
Vitamin E (alpha-tocopherol)2.066mg
Vitamin K (phylloquinone)39.31mcg
Water190.8g
Zinc, Zn1.31mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: