Information in simple English

Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
322.6
 
% Daily Values*
Total Fat
17.94g
23%
Saturated Fat
4.385g
22%
Trans Fat
0g
Polyunsaturated Fat
4.889g
Monounsaturated Fat
7.434g
Cholesterol
32.76mg
11%
Sodium
887mg
39%
Total Carbohydrate
32.26g
12%
Dietary Fiber
3.276g
12%
Total Sugars
2.671g
Includes 0g Added Sugars
0%
Protein
9.526g
19%
Vitamin D
0.504mcg
3%
Calcium
30.24mg
2%
Iron
1.084mg
6%
Potassium
597.2mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha15.12mcg
Carotene, beta63mcg
Choline, total46.12mg
Copper, Cu0.247mg
Cryptoxanthin, beta27.72mcg
Folate, DFE25.2mcg
Folate, food25.2mcg
Folate, total25.2mcg
Lutein + zeaxanthin277.2mcg
MUFA 16:10.2898g
MUFA 18:16.955g
MUFA 20:10.1487g
MUFA 22:10.0025g
Magnesium, Mg40.32mg
Niacin4.108mg
PUFA 18:24.284g
PUFA 18:30.4259g
PUFA 20:40.0428g
PUFA 22:5 n-3 (DPA)0.0076g
Phosphorus, P133.6mg
Retinol10.08mcg
Riboflavin0.1512mg
SFA 10:00.0101g
SFA 12:00.0126g
SFA 14:00.1184g
SFA 16:02.898g
SFA 18:01.232g
Selenium, Se7.812mcg
Thiamin0.2268mg
Vitamin A, RAE17.64mcg
Vitamin B-120.3276mcg
Vitamin B-60.4183mg
Vitamin C, total ascorbic acid10.08mg
Vitamin E (alpha-tocopherol)1.184mg
Vitamin K (phylloquinone)19.4mcg
Water188.7g
Zinc, Zn1.386mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

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Cheese sandwiches (single code)

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French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

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Other vegetables and combinations

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