Information in simple English

Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
317.5
 
% Daily Values*
Total Fat
16.73g
21%
Saturated Fat
3.024g
15%
Trans Fat
0g
Polyunsaturated Fat
5.846g
Monounsaturated Fat
6.98g
Cholesterol
27.72mg
9%
Sodium
758.5mg
33%
Total Carbohydrate
31g
11%
Dietary Fiber
4.032g
14%
Total Sugars
4.385g
Includes 0g Added Sugars
0%
Protein
12.9g
26%
Vitamin D
0.252mcg
1%
Calcium
35.28mg
3%
Iron
1.588mg
9%
Potassium
776.2mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce)

Carotene, alpha15.12mcg
Carotene, beta229.3mcg
Choline, total60.98mg
Copper, Cu0.2999mg
Cryptoxanthin, beta27.72mcg
Folate, DFE27.72mcg
Folate, food27.72mcg
Folate, total27.72mcg
Lutein + zeaxanthin284.8mcg
Lycopene9097mcg
MUFA 16:10.1512g
MUFA 18:16.728g
MUFA 20:10.0832g
Magnesium, Mg50.4mg
Niacin4.385mg
PUFA 18:25.141g
PUFA 18:30.698g
PUFA 20:40.0126g
Phosphorus, P166.3mg
Riboflavin0.2041mg
SFA 10:00.005g
SFA 12:00.0076g
SFA 14:00.0403g
SFA 16:02.054g
SFA 18:00.8039g
Selenium, Se12.35mcg
Thiamin0.4687mg
Vitamin A, RAE22.68mcg
Vitamin B-120.252mcg
Vitamin B-60.5746mg
Vitamin C, total ascorbic acid14.62mg
Vitamin E (alpha-tocopherol)2.57mg
Vitamin K (phylloquinone)27.97mcg
Water187.7g
Zinc, Zn1.462mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: