Information in simple English

Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
317.5
 
% Daily Values*
Total Fat
17.82g
23%
Saturated Fat
3.175g
16%
Trans Fat
0g
Polyunsaturated Fat
6.3g
Monounsaturated Fat
7.384g
Cholesterol
25.2mg
8%
Sodium
773.6mg
34%
Total Carbohydrate
28.48g
10%
Dietary Fiber
4.284g
15%
Total Sugars
4.561g
Includes 0g Added Sugars
0%
Protein
12.75g
26%
Vitamin D
0.252mcg
1%
Calcium
42.84mg
3%
Iron
1.613mg
9%
Potassium
801.4mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha814mcg
Carotene, beta2031mcg
Choline, total58.97mg
Copper, Cu0.3049mg
Cryptoxanthin, beta2.52mcg
Folate, DFE30.24mcg
Folate, food30.24mcg
Folate, total30.24mcg
Lutein + zeaxanthin473.8mcg
Lycopene9072mcg
MUFA 16:10.1562g
MUFA 18:17.106g
MUFA 20:10.0857g
Magnesium, Mg47.88mg
Niacin4.234mg
PUFA 18:25.494g
PUFA 18:30.761g
PUFA 20:40.0126g
Phosphorus, P163.8mg
Riboflavin0.2041mg
SFA 10:00.005g
SFA 12:00.0076g
SFA 14:00.0428g
SFA 16:02.165g
SFA 18:00.8392g
Selenium, Se12.85mcg
Thiamin0.4738mg
Vitamin A, RAE206.6mcg
Vitamin B-120.2268mcg
Vitamin B-60.5897mg
Vitamin C, total ascorbic acid30.49mg
Vitamin E (alpha-tocopherol)3.074mg
Vitamin K (phylloquinone)46.87mcg
Water189.3g
Zinc, Zn1.436mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: