Information in simple English

Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
367.9
 
% Daily Values*
Total Fat
22.2g
28%
Saturated Fat
4.939g
25%
Trans Fat
0g
Polyunsaturated Fat
6.275g
Monounsaturated Fat
9.248g
Cholesterol
78.12mg
26%
Sodium
594.7mg
26%
Total Carbohydrate
14.77g
5%
Dietary Fiber
2.52g
9%
Total Sugars
3.679g
Includes 0g Added Sugars
0%
Protein
29.48g
59%
Vitamin D
0mcg
0%
Calcium
45.36mg
3%
Iron
3.276mg
18%
Potassium
582.1mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce)

Carotene, alpha17.64mcg
Carotene, beta186.5mcg
Choline, total116.9mg
Copper, Cu0.2495mg
Cryptoxanthin, beta2.52mcg
Folate, DFE35.28mcg
Folate, food35.28mcg
Folate, total35.28mcg
Lutein + zeaxanthin327.6mcg
MUFA 16:10.3805g
MUFA 18:18.795g
MUFA 20:10.068g
Magnesium, Mg45.36mg
Niacin6.3mg
PUFA 18:25.418g
PUFA 18:30.8114g
PUFA 20:40.0176g
PUFA 22:5 n-3 (DPA)0.0126g
PUFA 2:5 n-3 (EPA)0.0025g
Phosphorus, P236.9mg
Riboflavin0.2495mg
SFA 10:00.0176g
SFA 12:00.0176g
SFA 14:00.2344g
SFA 16:03.251g
SFA 18:01.31g
Selenium, Se29.99mcg
Thiamin0.1512mg
Vitamin A, RAE15.12mcg
Vitamin B-121.487mcg
Vitamin B-60.6199mg
Vitamin C, total ascorbic acid26.21mg
Vitamin E (alpha-tocopherol)2.293mg
Vitamin K (phylloquinone)53.17mcg
Water182.4g
Zinc, Zn4.939mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: