Information in simple English

Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
373
 
% Daily Values*
Total Fat
22.25g
29%
Saturated Fat
4.964g
25%
Trans Fat
0g
Polyunsaturated Fat
6.275g
Monounsaturated Fat
9.274g
Cholesterol
78.12mg
26%
Sodium
617.4mg
27%
Total Carbohydrate
15.32g
6%
Dietary Fiber
2.772g
10%
Total Sugars
3.452g
Includes 0g Added Sugars
0%
Protein
29.74g
59%
Vitamin D
0mcg
0%
Calcium
55.44mg
4%
Iron
3.074mg
17%
Potassium
607.3mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; soy-based sauce)

Carotene, alpha992.9mcg
Carotene, beta2331mcg
Choline, total117.4mg
Copper, Cu0.1764mg
Folate, DFE42.84mcg
Folate, food42.84mcg
Folate, total42.84mcg
Lutein + zeaxanthin657.7mcg
MUFA 16:10.3805g
MUFA 18:18.82g
MUFA 20:10.0706g
Magnesium, Mg45.36mg
Niacin5.846mg
PUFA 18:25.418g
PUFA 18:30.8165g
PUFA 20:40.0176g
PUFA 22:5 n-3 (DPA)0.0126g
PUFA 2:5 n-3 (EPA)0.0025g
Phosphorus, P241.9mg
Riboflavin0.2268mg
SFA 10:00.0176g
SFA 12:00.0176g
SFA 14:00.2344g
SFA 16:03.276g
SFA 18:01.313g
Selenium, Se29.23mcg
Thiamin0.1512mg
Vitamin A, RAE234.4mcg
Vitamin B-121.487mcg
Vitamin B-60.6149mg
Vitamin C, total ascorbic acid27.72mg
Vitamin E (alpha-tocopherol)2.57mg
Vitamin K (phylloquinone)74.09mcg
Water181.7g
Zinc, Zn4.939mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: