Information in simple English

Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
315
 
% Daily Values*
Total Fat
16.53g
21%
Saturated Fat
2.999g
15%
Trans Fat
0g
Polyunsaturated Fat
5.72g
Monounsaturated Fat
6.829g
Cholesterol
30.24mg
10%
Sodium
768.6mg
33%
Total Carbohydrate
31g
11%
Dietary Fiber
4.032g
14%
Total Sugars
4.385g
Includes 0g Added Sugars
0%
Protein
13.58g
27%
Vitamin D
0mcg
0%
Calcium
30.24mg
2%
Iron
2.066mg
11%
Potassium
720.7mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce)

Carotene, alpha15.12mcg
Carotene, beta229.3mcg
Choline, total67.03mg
Copper, Cu0.3049mg
Cryptoxanthin, beta27.72mcg
Folate, DFE32.76mcg
Folate, food32.76mcg
Folate, total32.76mcg
Lutein + zeaxanthin284.8mcg
Lycopene9097mcg
MUFA 16:10.1739g
MUFA 18:16.577g
MUFA 20:10.058g
Magnesium, Mg47.88mg
Niacin4.208mg
PUFA 18:24.99g
PUFA 18:30.7182g
PUFA 20:40.0076g
PUFA 22:5 n-3 (DPA)0.005g
Phosphorus, P148.7mg
Riboflavin0.1487mg
SFA 10:00.0076g
SFA 12:00.0101g
SFA 14:00.0882g
SFA 16:02.041g
SFA 18:00.7535g
Selenium, Se11.34mcg
Thiamin0.1588mg
Vitamin A, RAE20.16mcg
Vitamin B-120.5544mcg
Vitamin B-60.5242mg
Vitamin C, total ascorbic acid14.36mg
Vitamin E (alpha-tocopherol)2.646mg
Vitamin K (phylloquinone)28.48mcg
Water187.2g
Zinc, Zn2.318mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: fruit

Baby food: meat and dinners

Baby food: vegetable

Baby juice

Burgers (single code)

Cakes and pies

Cheese sandwiches (single code)

Egg/breakfast sandwiches (single code)

Eggs and omelets

Frankfurter sandwiches (single code)

French fries and other fried white potatoes

Fried vegetables

Jams, syrups, toppings

Mashed potatoes and white potato mixtures

Meat mixed dishes

Other dark green vegetables

Other red and orange vegetables

Other vegetables and combinations

Pancakes, waffles, French toast

Pasta mixed dishes, excludes macaroni and cheese

Peanut butter and jelly sandwiches (single code)

Potato chips

Poultry mixed dishes

Rolls and buns

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Tortilla, corn, other chips

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: